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  • Writer's pictureSameer Gudhate

BOOK REVIEW | INDIAN STREET FOOD | SANGEETA SHAH



Imagine you're strolling down a bustling street in India, surrounded by the enticing aromas of sizzling spices and mouthwatering dishes. That's the kind of sensory experience "Indian Street Food" by Sangeeta Shah promises to deliver. With Shah's expertise as a certified Sports Nutritionist and Visionary Dietitian, this book isn't just about recipes; it's a journey through the heart and soul of India's vibrant street food culture.


"Indian Street Food" invites readers on a culinary adventure through India's bustling markets and aromatic street corners. Shah's book offers a comprehensive exploration of street food, from savoury snacks to spicy treats, providing not just recipes but also details about where each dish is famous, vendors, prices, and contacts. With stunning photography and insightful narratives, the book captures the essence of India's street life, making it a must-read for food lovers and travellers alike.


Shah's writing style is engaging and descriptive, immersing readers in the sights, sounds, and smells of India's streets. Her prose is vivid and evocative, painting a picture of the vibrant culture and rich history that defines Indian street food. The book's attention to detail and user-friendly approach makes it accessible to readers of all levels, whether they're seasoned cooks or novices in the kitchen.


"Indian Street Food" does explore the idea of food as a cultural phenomenon. Through Shah's narrative and recipes, readers gain insight into the traditions, customs, and rituals that shape India's street food culture. The book celebrates the diversity and complexity of Indian cuisine, highlighting the importance of food in bringing communities together.


"Indian Street Food," is organized into sections that cover different types of street food, such as snacks, desserts, and beverages. Each section includes a variety of recipes, along with accompanying narratives and photographs that provide context and insight into the dishes.


At its core, "Indian Street Food" celebrates the joy of discovery and the richness of cultural exchange. Through its exploration of street food, the book highlight’s themes of tradition, community, and culinary innovation. It encourages readers to embrace new flavours and experiences while honouring the heritage and craftsmanship behind each dish.


As a reader, "Indian Street Food" evokes a sense of wanderlust and culinary curiosity. The book's vivid descriptions and mouthwatering recipes transport you to the bustling streets of India, stirring up feelings of excitement and anticipation. Whether you're cooking in your own kitchen or exploring a new city, Shah's book inspires a deeper appreciation for the sights, sounds, and flavours of Indian street food.


One of the book's greatest strengths is its accessibility. Shah's clear instructions and user-friendly approach make it easy for readers to recreate the magic of Indian street food at home. Additionally, the book's stunning photography and insightful narratives add depth and richness to the culinary experience, making it more than just a collection of recipes.


While "Indian Street Food" is comprehensive in its coverage of street food, some readers may find the lack of in-depth cultural analysis or historical context to be a drawback. Additionally, while the book provides addresses and details for where to find street food vendors, this information may become outdated over time, limiting its usefulness for readers.


As a lover of food and culture, "Indian Street Food" resonates with me on a personal level. Shah's passion for Indian cuisine shines through in every page, inspiring me to explore new flavors and techniques in my own kitchen. While the book may have its shortcomings, its ability to transport readers to the vibrant streets of India makes it a worthwhile addition to any food lover's collection.


"Indian Street Food" offers a captivating glimpse into the rich tapestry of India's street food culture. With its engaging writing style, mouthwatering recipes, and stunning photography, the book is sure to delight food enthusiasts and travellers alike. While it may not be without its flaws, its ability to evoke the sights, sounds, and flavours of India's streets makes it a valuable resource for anyone looking to explore the world of Indian cuisine.


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